Kathup

Kathup „AUF DER SUCHE“ 19.02. - 01.07.2016

Wien, Österreich Kathup Tsering is a Tibetan translator, poet, writer and painter currently residing as an exile in Austria. His art works exhibited in Germany and. Kathup Tsering - Untitled Wandbild - Kathup Tsering, Wien, Österreich: Material: AcrylEntstehungsjahr: Grösse: 50 x cmRahmung: Keilrahmen Cotton. Anmelden App öffnen. kathups Profilbild. Sieh dir alle Beiträge von kathup an. Noch mehr Kamera-Effekte, Sticker und Nachrichten-Tools gibt's in der App. Mixed media on the canvas Size: 40cm x 40cm Depth: 0,5cm Very new condition Kathup Tsering is Tibetan visual poet and artist who lives in Austria. Wir gratulieren Kathup Tsering zum Verkauf von "Little Monk & Cat"! Weitere Werke: golfrond.se #kunst #kunstwerk #art.

Kathup

Anmelden App öffnen. kathups Profilbild. Sieh dir alle Beiträge von kathup an. Noch mehr Kamera-Effekte, Sticker und Nachrichten-Tools gibt's in der App. Wien, Österreich Kathup Tsering is a Tibetan translator, poet, writer and painter currently residing as an exile in Austria. His art works exhibited in Germany and. Neu bei KUNST-ONLINE: Kathup Tsering - Untitled golfrond.se #kunst Gefällt's? Leider können wir keine Änderung an einer bestehenden Bestellung vornehmen. Der Geschenkgutschein wird anschliessend an die Shemale small cock verschickt, die Amercan singles com beim Kauf angegeben hast. Sollten die Angaben fehlerhaft oder unvollständig Layla london videos, kontaktiere uns bitte umgehend Big uncut cock cumming unser Kontaktformular. Vereinbare hierfür einen Besichtigungstermin über den Kontaktlink des Künstlers. Ihre E-Mail:. Ab einem Bestellwert von 70 Euro liefern wir versandkostenfrei innerhalb Deutschland und ab Euro Bestellwert liefern Remy lacroix hoola hoop auch versandkostenfrei nach Österreich und in die Schweiz. Sie sind herzlich willkommen! Die jeweilige Transaktion Is amanda cerny a porn star du jeweils Japanese nurse handjob und persönlich mit dem Kathup ab. Kann ich meinen Kunstdruck auch als Geschenk verpacken lassen? Wir können die Rückzahlung verweigern, bis wir die Waren wieder zurückerhalten haben oder bis du den Nachweis erbracht hast, dass Free streaming sex die Waren innert 14 Tagen nach Erhalt zurückgesandt hast. Wir versuchen dann noch vor Go princess precure Versand deine Angaben zu Kathup.

Kathup commented on Projectile trajectory calculation. Quote: Original post by SpitfireUK Quote: Original post by Kathup No, the reason for making a fake gravity during the jump is that the ground isn't flat.

It's a bent and twisted cylinder with the gravity to its center at all times. The platforms are supposed to be spread out across the cylinder, but in….

The delt…. Quote: Original post by SpitfireUK Quote: Original post by Kathup The 'fakegrav' vector is a normalized vector in the opposite direction of the interpolated value of the two platform's 'up'-vectors.

I need to do this since this math is invalid if the gravity changes, which it would otherwise. I'm a litt…. Shouldnt you just set velocity.

In the simulation in the platform class I start at the platforms position, and the velocity is an estimated value added to the normalized vector from the….

It doesn't work when I run it in the game though, the trajectory misses the landing point vertically as if t…. SpitfireUK and Steadtler: You reasoning seems valid, as I've made these conclusions myself and tried them out in the game before.

It doesn't work when I run it in the game though, the trajectory misses the landing point vertically as if the gravity is times stronger than excpected all of a sudd….

Log in to get trip updates and message other travelers. KathuP KathuP Contributions Activity feed Reviews Badges Travel map.

Seattle, Washington Joined in Feb KathuP wrote a review. Oct Lamb pasanda was amazing, like lamb and dessert combined. Helpful Save. Apr Delicious food, excellent service, cozy setting.

Start with being seated at the best table in the house, no tablecloth just beautiful woodwork Attentive, professional, knowledgeable service from John.

Painted Pony Restaurant. George, Utah. Interesting informative. Well laid out presentation. If you are establishing your own garden in the area, you should visit this place to plan it out Great for identifying all those pla Red Hills Desert Garden.

Aug Delays acceptable, slow or no luggage not. Flights were delayed in Seattle and Chicago, which is not the fault of the airline.

So the flight landed in DC at pm instead of scheduled pm. In th American Airlines. Don't remind me at 3 am that a flight is on time - especially a flight I'm not taking!

This was almost a great experience. Three issues: At 3 am, my devices received messages that a 6 am flight was on time - I thought I had a pm flight, but Tasty food, good service.

Since it was restaurant week, we took advantage of the fixed menu. It was a little odd, since the restaurant week menu only had one option in each category tha Washington DC, District of Columbia.

Food OK, good location. We went here because it was convenient and the story of the couple who opened it was interesting.

The watermelon and feta salad was refreshing, but the other f Lebanese Taverna. American cooks also began to sweeten ketchup in the 19th century.

As the century progressed, tomato ketchup began its ascent in popularity in the United States. Ketchup was popular long before fresh tomatoes were.

People were less hesitant to eat tomatoes as part of a highly processed product that had been cooked and infused with vinegar and spices.

Tomato ketchup was sold locally by farmers. Jonas Yerkes is credited as the first American to sell tomato ketchup in a bottle.

Heinz launched their tomato ketchup in The Webster's Dictionary of defined "catchup" as: "table sauce made from mushrooms, tomatoes, walnuts, etc.

Modern ketchup emerged in the early years of the 20th century, out of a debate over the use of sodium benzoate as a preservative in condiments.

Harvey W. In response, entrepreneurs including Henry J. Heinz , pursued an alternative recipe that eliminated the need for that preservative.

Department of Agriculture, carried out research that proved in that increasing the sugar and vinegar content of the product would prevent spoilage without use of artificial preservatives.

She was assisted by her husband, Arvil Bitting, an official at that agency. Prior to Heinz and his fellow innovators , commercial tomato ketchups of that time were watery and thin, in part due to the use of unripe tomatoes, which were low in pectin.

But the changes driven by the desire to eliminate benzoate also produced changes [ clarification needed ] that some experts such as Andrew F.

Smith [27] believe were key to the establishment of tomato ketchup as the dominant American condiment. In fast-food outlets, ketchup is often dispensed in small sachets or tubs.

Diners tear the side or top and squeeze the ketchup out of the ketchup packets , or peel the foil lid off the tub for dipping.

In , Heinz began offering a new measured-portion package, called the "Dip and Squeeze" packet, which can be opened in either way, giving both options.

Some fast food outlets previously dispensed ketchup from hand-operated pumps into paper cups. This method has made a comeback in the first decade of the 21st century, as cost and environmental concerns over the increasing use of individual plastic ketchup tubs were taken into account.

In October , Heinz introduced colored ketchup products called EZ Squirt, which eventually included green , purple , mystery pink, orange, or teal , , and blue As of January [update] these products were discontinued.

In March of a kickstarter campaign was launched for sliced ketchup. The term used for the sauce varies. Ketchup is the dominant term in American English and Canadian English , although catsup is commonly used in some southern US states and Mexico.

Tomato sauce is more common in English-speaking countries outside North America. Red sauce is the term used in Welsh English , Scottish English and some parts of England, such as the Black Country , and in South London , contrasting with brown sauce.

In Canadian and American English, "red sauce" refers to various tomato-based sauces commonly paired with pasta dishes, and is not a synonym for ketchup.

The etymology of the word ketchup is unclear, with multiple competing theories: [35]. Ketchup may have entered the English language from the Malay word kicap pron.

Originally meaning "fish sauce", the word itself derives from the Chinese terms [9] [38] above. In Indonesian cuisine , which is similar to Malay , the term kecap refers to fermented savory sauces.

Two main types are well known in their cuisine: kecap asin which translates to 'salty kecap' in Indonesian a salty soy sauce and kecap manis or "sweet kecap" in Indonesian.

Kecap manis is a sweet soy sauce that is a mixture of soy sauce with brown sugar, molasses, garlic, ginger, anise, coriander and a bay leaf reduced over medium heat until rather syrupy.

A third type, kecap ikan , meaning "fish kecap" is fish sauce similar to the Thai nam pla or the Philippine patis. It is not, however, soy-based. American anthropologist E.

Anderson relies on Elizabeth David to claim that ketchup is a cognate of the French escaveche , meaning "food in sauce". The term was anglicized to caveach , a word first attested in the late 17th century, at the same time as ketchup.

The word entered the English language in Britain during the late 17th century, appearing in print as catchup and later as ketchup The following is a list of early quotations collected by the Oxford English Dictionary.

Heinz tomato ketchup's ingredients are: tomato concentrate from red ripe tomatoes, distilled vinegar , high fructose corn syrup , corn syrup , salt , spice, onion powder, and natural flavoring.

Some ketchup in the U. This is a USDA grade, relating to specific gravity. Fancy ketchup has a higher tomato solid concentration than other USDA grades.

After sorting, washing, and chopping, tomatoes are placed into large steel vats for preservation and precooking. Tomato juice and pulp are separated by filtering and screening.

Once separated, the juice is further processed into ketchup. Ketchup processing includes adding additional ingredients, cooking, more screening and filtering, air-removal, packaging and cooling.

After juice filtration, additional ingredients are added to the mixture to achieve the desired taste and consistency.

Throughout the entire process, the temperature must be constantly monitored to make sure all ingredients are properly mixed.

Air is then removed to prevent oxidation , maintain proper coloring and inhibit the growth of any unwanted bacteria. After packaging, the bottles are immediately sealed and cooled to preserve freshness and improve shelf-life of the product.

The following table compares the nutritional value of ketchup with raw ripe tomatoes and salsa , based on information from the USDA Food Nutrient Database.

Commercial tomato ketchup has an additive, usually xanthan gum , which gives the condiment a pseudoplastic or "shear thinning" property - more commonly known as thixotropic.

However, the shear thinning property of the gum ensures that when a force is applied to the ketchup it will lower the viscosity enabling the sauce to flow.

A common method to getting ketchup out of the bottle involves inverting the bottle and shaking it or hitting the bottom with the heel of the hand, which causes the ketchup to flow rapidly.

A technique involves inverting the bottle and forcefully tapping its upper neck with two fingers index and middle finger together.

Specifically, with a Heinz ketchup glass bottle, one taps the 57 circle on the neck. This helps the ketchup flow by applying the correct shearing force.

The faster the ketchup is sheared by shaking or tapping the bottle , the more fluid it becomes. After the shear is removed the ketchup thickens to its original viscosity.

Ketchup is a non-Newtonian fluid , meaning that its viscosity changes under stress and is not constant. It is a shear thinning fluid which means its viscosity decreases with increased shear stress.

KathuP wrote a review. Oct Lamb pasanda was amazing, like lamb and dessert combined. Helpful Save. Apr Delicious food, excellent service, cozy setting.

Start with being seated at the best table in the house, no tablecloth just beautiful woodwork Attentive, professional, knowledgeable service from John.

Painted Pony Restaurant. George, Utah. Interesting informative. Well laid out presentation. If you are establishing your own garden in the area, you should visit this place to plan it out Great for identifying all those pla Red Hills Desert Garden.

Aug Delays acceptable, slow or no luggage not. Flights were delayed in Seattle and Chicago, which is not the fault of the airline.

So the flight landed in DC at pm instead of scheduled pm. In th American Airlines. Don't remind me at 3 am that a flight is on time - especially a flight I'm not taking!

This was almost a great experience. Three issues: At 3 am, my devices received messages that a 6 am flight was on time - I thought I had a pm flight, but Tasty food, good service.

Since it was restaurant week, we took advantage of the fixed menu. It was a little odd, since the restaurant week menu only had one option in each category tha Washington DC, District of Columbia.

Food OK, good location. We went here because it was convenient and the story of the couple who opened it was interesting.

The watermelon and feta salad was refreshing, but the other f Lebanese Taverna. Creative cocktails and scrumptious happy hour food.

The sign outside advertising the selection of gins was the attraction. A long list of gins available and house-made tonics. We opted for the special gin and t New Heights Restaurant.

Convenient location for access to everything. I was in DC for a conference. This hotel was convenient for my days of touristing as well as getting to the conference location.

Dupont circle metro is close The Embassy Row Hotel. Pineapple curd tart to top it off. Excellent service.

Michel was right there every time ime he was neede, yet unobtrusively. Food was excellent I had kale salad with nicely prepared salmon m The Pembroke Restaurant.

Jul Great experience. Shearwater Kayak Tours. Orcas Island, Washington. Dec A very Hemingway experience. American cooks also began to sweeten ketchup in the 19th century.

As the century progressed, tomato ketchup began its ascent in popularity in the United States. Ketchup was popular long before fresh tomatoes were.

People were less hesitant to eat tomatoes as part of a highly processed product that had been cooked and infused with vinegar and spices.

Tomato ketchup was sold locally by farmers. Jonas Yerkes is credited as the first American to sell tomato ketchup in a bottle. Heinz launched their tomato ketchup in The Webster's Dictionary of defined "catchup" as: "table sauce made from mushrooms, tomatoes, walnuts, etc.

Modern ketchup emerged in the early years of the 20th century, out of a debate over the use of sodium benzoate as a preservative in condiments.

Harvey W. In response, entrepreneurs including Henry J. Heinz , pursued an alternative recipe that eliminated the need for that preservative. Department of Agriculture, carried out research that proved in that increasing the sugar and vinegar content of the product would prevent spoilage without use of artificial preservatives.

She was assisted by her husband, Arvil Bitting, an official at that agency. Prior to Heinz and his fellow innovators , commercial tomato ketchups of that time were watery and thin, in part due to the use of unripe tomatoes, which were low in pectin.

But the changes driven by the desire to eliminate benzoate also produced changes [ clarification needed ] that some experts such as Andrew F.

Smith [27] believe were key to the establishment of tomato ketchup as the dominant American condiment. In fast-food outlets, ketchup is often dispensed in small sachets or tubs.

Diners tear the side or top and squeeze the ketchup out of the ketchup packets , or peel the foil lid off the tub for dipping.

In , Heinz began offering a new measured-portion package, called the "Dip and Squeeze" packet, which can be opened in either way, giving both options.

Some fast food outlets previously dispensed ketchup from hand-operated pumps into paper cups. This method has made a comeback in the first decade of the 21st century, as cost and environmental concerns over the increasing use of individual plastic ketchup tubs were taken into account.

In October , Heinz introduced colored ketchup products called EZ Squirt, which eventually included green , purple , mystery pink, orange, or teal , , and blue As of January [update] these products were discontinued.

In March of a kickstarter campaign was launched for sliced ketchup. The term used for the sauce varies. Ketchup is the dominant term in American English and Canadian English , although catsup is commonly used in some southern US states and Mexico.

Tomato sauce is more common in English-speaking countries outside North America. Red sauce is the term used in Welsh English , Scottish English and some parts of England, such as the Black Country , and in South London , contrasting with brown sauce.

In Canadian and American English, "red sauce" refers to various tomato-based sauces commonly paired with pasta dishes, and is not a synonym for ketchup.

The etymology of the word ketchup is unclear, with multiple competing theories: [35]. Ketchup may have entered the English language from the Malay word kicap pron.

Originally meaning "fish sauce", the word itself derives from the Chinese terms [9] [38] above. In Indonesian cuisine , which is similar to Malay , the term kecap refers to fermented savory sauces.

Two main types are well known in their cuisine: kecap asin which translates to 'salty kecap' in Indonesian a salty soy sauce and kecap manis or "sweet kecap" in Indonesian.

Kecap manis is a sweet soy sauce that is a mixture of soy sauce with brown sugar, molasses, garlic, ginger, anise, coriander and a bay leaf reduced over medium heat until rather syrupy.

A third type, kecap ikan , meaning "fish kecap" is fish sauce similar to the Thai nam pla or the Philippine patis.

It is not, however, soy-based. American anthropologist E. Anderson relies on Elizabeth David to claim that ketchup is a cognate of the French escaveche , meaning "food in sauce".

The term was anglicized to caveach , a word first attested in the late 17th century, at the same time as ketchup.

The word entered the English language in Britain during the late 17th century, appearing in print as catchup and later as ketchup The following is a list of early quotations collected by the Oxford English Dictionary.

Heinz tomato ketchup's ingredients are: tomato concentrate from red ripe tomatoes, distilled vinegar , high fructose corn syrup , corn syrup , salt , spice, onion powder, and natural flavoring.

Some ketchup in the U. This is a USDA grade, relating to specific gravity. Fancy ketchup has a higher tomato solid concentration than other USDA grades.

After sorting, washing, and chopping, tomatoes are placed into large steel vats for preservation and precooking. Tomato juice and pulp are separated by filtering and screening.

Once separated, the juice is further processed into ketchup. Ketchup processing includes adding additional ingredients, cooking, more screening and filtering, air-removal, packaging and cooling.

After juice filtration, additional ingredients are added to the mixture to achieve the desired taste and consistency. Throughout the entire process, the temperature must be constantly monitored to make sure all ingredients are properly mixed.

Air is then removed to prevent oxidation , maintain proper coloring and inhibit the growth of any unwanted bacteria.

After packaging, the bottles are immediately sealed and cooled to preserve freshness and improve shelf-life of the product.

The following table compares the nutritional value of ketchup with raw ripe tomatoes and salsa , based on information from the USDA Food Nutrient Database.

Commercial tomato ketchup has an additive, usually xanthan gum , which gives the condiment a pseudoplastic or "shear thinning" property - more commonly known as thixotropic.

However, the shear thinning property of the gum ensures that when a force is applied to the ketchup it will lower the viscosity enabling the sauce to flow.

A common method to getting ketchup out of the bottle involves inverting the bottle and shaking it or hitting the bottom with the heel of the hand, which causes the ketchup to flow rapidly.

A technique involves inverting the bottle and forcefully tapping its upper neck with two fingers index and middle finger together.

Specifically, with a Heinz ketchup glass bottle, one taps the 57 circle on the neck. This helps the ketchup flow by applying the correct shearing force.

The faster the ketchup is sheared by shaking or tapping the bottle , the more fluid it becomes. After the shear is removed the ketchup thickens to its original viscosity.

Ketchup is a non-Newtonian fluid , meaning that its viscosity changes under stress and is not constant. It is a shear thinning fluid which means its viscosity decreases with increased shear stress.

This equation represents apparent viscosity where apparent viscosity is the shear stress divided by shear rate. Viscosity is dependent on stress.

Its viscosity decreased with stress. The molecular composition of ketchup is what creates ketchup's pseudoplastic characteristics.

Small polysaccharides, sugars, acids, and water make up the majority of the metastable ketchup product, and these small structures are able to move more easily throughout a matrix because of their low mass.

While exposed to shear stress, the molecules within the suspension are able to respond quickly and create an alignment within the product.

Hydrogen bonds are constantly rearranging within a product due to their need to be in the lowest energy state, which further confirms that the bonds between the molecules will be easily disrupted.

This alignment only lasts for as long as shear stress is applied. The molecules return to their original disorganized state once the shear stress dissipates.

In , researchers at the Massachusetts Institute of Technology reported the development of a bottle coating that allowed all the product to slip out without leaving a residue.

Ketchup is one of the many products that is leachable, meaning that the water within the product migrates together as the larger molecules within the product sediment, ultimately causing water to separate out.

This forms a layer of water on top of the ketchup due to the molecular instability within the product. Pectin is a polysaccharide within tomatoes that has the ability to bind to itself and to other molecules, especially water, around it.

This enables it to create a gel-like matrix, dependent on the amount within the solution. In order for the water within the ketchup to be at the lowest possible energy state, all of the hydrogen bonds that are able to be made within the matrix must be made.

This concept implies that water will more favorably bind with itself because of the increased disorder between water molecules.

This is partially the cause for water leaching out of solution when left undisturbed for a short period of time. Other interactions that induce leaching are electrostatic and ionic interactions.

Electrostatic interactions occur between charged molecules, which have repulsive or attractive forces between each other.

The pectin within ketchup will have negative and neutral charges along the molecule due to the hydroxyl groups and relative pH, which is 3.

Acetic acid within vinegar also has hydroxyl groups that will have a dispersed amount of negative and neutral charges along each molecule.

The acetic acid and pectin will display repulsive interactions between the negatively charged oxygens on each molecule.

The hydroxyls on each molecule will be able to form hydrogen bonds with the water in the product. The addition of salt will reduce the repulsive interactions between the negatively charged side chains of acetic acid and pectin within solution because they will create bonds with the dissociated sodium and chloride ions.

From Wikipedia, the free encyclopedia. Sauce used as a condiment. For other uses, see Ketchup disambiguation.

For catchup television, see Streaming television. Food energy per serving. Main article: Mushroom ketchup. This section does not cite any sources.

Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed.

Kathup - Wien, Österreich

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Kathup Video

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